Looking for them? Locate them here near YOU!.Taste great reheated- took the leftovers for lunch the next day and it was just as tasty as the night before.Both the sweet Italian and hot Italian are delicious- you can’t go wrong.Tastes fine prepared on the stove, but I prefer the grilled taste.Pre-cooked they are very soft, but not slimy like real meat.A little on the pricey side: $8.99 for 4 sausages (definitely a splurge item).But if you’re in a pinch or simply don’t have access to a grill, the stove top will work just fine. I will say however, the grilled ones stole the show. Unlike the burgers, I don’t think the sausages have a distinctive smell. Well the good news is, they taste pretty good on the stove. For this reason, I decided to also cook one of the sausages on the stove just to see if I would have a similar experience. The stove version was okay, but the grilled version was distinctly different tasting (and smelling). When I tried the Beyond Meat Burgers, I remember also preparing them on the stove (instead of the grill). I’m usually really excited to share delicious vegan finds with my non-vegan friends and fam, but I was completely selfish with this one. I was honestly a little upset that they liked them because I didn’t want to share. Not a vegan? I’m surrounded by carnivores! If you’re wondering what a meat eater thinks, these Beyond Meat Sausages won over my dad and husband. I still couldn’t believe that it wasn’t real meat! I don’t know what kind of voodoo they’re cooking up over there at the Beyond Meat headquarters, but I’m here for it and I can’t wait to see what they’ll come up with next! Can it get any better than this? The flavor was once again, spot on! I topped it with caramelized onions, sautéed green peppers, jalapeños, vegan cheese, and of course dijon mustard. The second time I made them, the cooking time was consistent with the first. These sausages are EVERYTHING! A total win and highlight of the evening! I ate each bite in complete and utter disbelief. The seasoning and natural flavor was divine. It was delicious! The texture was just right and very consistent with that of pork. I also used dijon mustard to give them a little kick. In addition to the veggie skewers, I also prepared some caramelized onions and sautéed peppers to top the sausages with. It may also depend on the type of grill being used as well (charcoal vs. After about 15-17 minutes, they were ready to be taken off! Keep in mind, the cooking time will depend a lot on the amount of heat being given off or the positioning of the sausages on the grill. I did notice that after a while on the grill, the casing started to split, but no big deal. The recommended cooking time was 6 minutes, but after the 6 minutes had passed, mine didn’t seem to be done, nor did they have grill marks on them (aesthetics are important, right?!) so I kept them on the grill a bit longer. In addition to the Sweet Italian sausages, I prepared some veggie skewers as a side. It was Labor Day weekend, which means that a grilling session is more than necessary. DELISH! This was a great first experience, but I knew I needed to try them on its own. I mixed them in with my tofu scramble, then wrapped them up in a tortilla. I needed a “meaty” component to give it some texture and these sausages fit the bill. My first experience with the Beyond Meat Sausages was in my breakfast taquito creation. But the moment I came back, you could guess where one of my first stops was… Here’s what makes them so cool: My husband and I were preparing to leave the country for two months and we were on a strict budget. TOO convenient! As much as I wanted to, I resisted the urge to jet over to the store in search of them. I was skeptical that it could get much better than the burger, but I waited patiently until they launched to try them out for myself.Ī few months ago they were FINALLY in my city! As a matter of fact, they were at the Whole Foods around the corner from my job. They sure didn’t taste like vegetables either.Īfter the launch of the Beyond Meat Burger, there were rumblings that they would soon be releasing a sausage that was supposed to be just as good, if not better. They didn’t taste exactly like beef, but they were pretty dern close. They were totally plant-based, vegan friendly and had been getting awesome reviews, so naturally I had to try them out for myself. They had just come out and everyone seemed to be going CRAZY over them. Last summer I did a review on the Beyond Meat Burgers.
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